
Guests enjoy a relaxed evening of creativity while sharing a plant-based dinner prepared by Chef Vasta.
This experience is ideal for team bonding, employee appreciation, and seasonal celebrations.
Guests create their own nourishing bowls from a vibrant buffet of seasonal ingredients prepared by Chef Vasta.
Participants choose their base, vegetables, proteins, and sauces to build a bowl that reflects their own taste and preferences.
• Thai
• Indian
• Italian
• East African
• Latin-inspired dishes
Guests are welcome to mix and match ingredients to create their own combinations. House-made beverages are included with the meal.
A practical and energizing workshop focused on simple plant-based breakfasts and healthy snacks for busy workdays.
• Smoothies and breakfast bowls
• Nut and seed snack mixes
• Quick grab-and-go breakfast ideas
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